In the hot season, to increase comfort, animals are kept outdoors, in specially equipped summer areas, and are driven into stationary premises only for the milking process. At such summer camps, cattle receive the required amount of food and drink.
Individual feeding of each animal at tie-stall keeping is one of the important elements of keeping highly productive cows.
This method of keeping allows to protect animals from heat stress and is relevant for those farms that do not plan or do not have the opportunity to reconstruct their production facilities.